Pu-erh tea is usually steamed and then compress into shapes. Those which are in better quality will be compress into round saucer shape (looks like biscuits), followed by round bowl shape (it’s like a top), and then rectangular brick shape. The compressed round saucer type is also known as “Qi Zi Bing”, which is a traditional production of Yunnan. Pu-erh tea is like the red wine of the west, as it is suitable for storing and the longer it is kept, the better it will be due to the natural fermentation. It is a tea which is suitable for people of all ages and genders. Not only it quenches thirst, it also helps to keep us alert, relieve phlegm, slimming, reduces sugar levels in the body and control of blood pressure. Pu-erh has a very unique method of production. Normally, tea are picked, roast, dried up and rubbed, but Pu-erh depending on “Cooked Pu-erh tea”- manually fermented by people, or “Green Pu-erh tea”- will let it ferments naturally. “Cooked Pu-erh tea” will need to go through moisten piles and high temperature to manually ferment, and it is ready for sale. “Cooked Pu-erh tea” is said to be at its best when it is dried storage for 5-8 years. “Green Pu-er tea” did not go through any process of moisten piles and high temperature, and it is to let it ferment naturally. The longer it is stored, the better it taste due to fermentation and “Green Pu-er tea” has better sweet after taste compared to “Cooked Pu-er tea”.
Price:130.00yuan/0.4kg MSN:42-street@live.cn
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